Teknik Pemilihan Bibit Unggul Pada Tanaman Cabe Merah (Capsicum annumm L.) Yang Baik Untuk Dijadikan Tanaman Bibit Baru

Abstract

Red chili (Capsicum annuum L.) is one of the vegetable commodities that is widely consumed by the majority of Indonesian people. The aim of conducting this research is to find out how to select and select red chili seeds (Capsicum annuum L.) that are good and suitable to be used as new superior and quality plant seeds. The research method we use is a research method based on data from previous research and practical work carried out directly. This research was conducted in September 2024, which was carried out in the FST building at Nias University. This research used one chili by cutting off both ends of the chili and the middle part was used as a candidate for new seeds after going through a selection process. The results of this research show that seed selection and selection techniques also determine the superiority and variety of superior plant seeds and produce good products. Selection and selection of chili seeds to be used as potential new seeds must be carried out to avoid failure in cultivation and, moreover, product results that are not good or satisfactory.