Pembuatan Pakan Berbahan Dasar Limbah Ikan Dan Pengaruhnya Terhadap Pertumbuhan, Efisiensi Pakan, Serta Tingkat Kelangsungan Hidup Ikan Patin (Pangasius SP.)

Authors

  • Julpin Carles Waruwu Universitas Nias Author

DOI:

https://doi.org/10.70134/peraut.v3i1.1831

Keywords:

fish waste, alternative feed, Pangasius sp, growth performance, feed efficiency

Abstract

Feed is one of the primary factors determining the success of Pangasius sp. aquaculture. However, the high cost of commercial feed ingredients remains a major challenge for fish farmers. Fish waste contains a high level of protein, making it a potential alternative raw material for feed production. This study aimed to evaluate the effect of fish waste-based feed on the growth performance, feed efficiency, and survival rate of Pangasius sp. The study employed an experimental method using a Completely Randomized Design (CRD) consisting of several treatments with different levels of fish waste inclusion in the feed formulation, each with three replications. The observed parameters included weight gain, length gain, specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency, and survival rate (SR). The collected data were analyzed using analysis of variance (ANOVA), followed by a post hoc test when significant differences were detected at a 95% confidence level. The results indicated that the use of fish waste as a feed ingredient significantly influenced the growth performance and feed efficiency of Pangasius sp., while maintaining a high survival rate. The treatment with the optimal proportion of fish waste produced the highest growth performance, the lowest FCR, the highest feed efficiency, and the best survival rate compared to the other treatments. Therefore, fish waste has considerable potential as an economical and environmentally friendly alternative feed ingredient that can enhance the productivity of Pangasius sp. aquaculture.

Downloads

Download data is not yet available.

References

Boyd, C. E. (2020). Water quality in ponds for aquaculture. Auburn University Press.

De Silva, S. S., & Anderson, T. A. (2020). Fish nutrition in aquaculture (3rd ed.). Springer.

Diana, J. S., Egna, H. S., Chopin, T., Peterson, M. S., Cao, L., Pomeroy, R., & Zhang, X. (2021). Responsible aquaculture in 2050: Valuing local conditions and human innovations. Reviews in Aquaculture, 13(1), 1–21.

Food and Agriculture Organization of the United Nations. (2021). The state of world fisheries and aquaculture 2020: Sustainability in action. FAO.

Food and Agriculture Organization of the United Nations. (2022). The state of world fisheries and aquaculture 2022: Towards blue transformation. FAO.

Glencross, B. D. (2021). Feed formulation and processing strategies for aquaculture feeds. Aquaculture Nutrition, 27(3), 789–805.

Halver, J. E., & Hardy, R. W. (2019). Fish nutrition (4th ed.). Academic Press.

Hardy, R. W., & Barrows, F. T. (2020). Diet formulation and manufacturing. In J. E. Halver & R. W. Hardy (Eds.), Fish nutrition (4th ed., pp. 233–258). Academic Press.

Hasan, M. R., & New, M. B. (2019). On-farm feed management practices for aquaculture. FAO Fisheries Technical Paper.

Kementerian Kelautan dan Perikanan Republik Indonesia. (2021). Pedoman teknis budidaya ikan air tawar berkelanjutan. Kementerian Kelautan dan Perikanan Republik Indonesia.

Kestemont, P. (2022). Feeding strategies and growth performance in fish culture. Aquaculture Research, 53(2), 345–360.

Li, P., Mai, K., Trushenski, J., & Wu, G. (2021). New developments in fish feed formulation and ingredient use. Aquaculture Reports, 20, 100–115.

Lovell, R. T. (2019). Nutrition and feeding of fish (2nd ed.). Springer.

National Research Council. (2011). Nutrient requirements of fish and shrimp. National Academies Press.

Nwanna, L. C. (2019). Fish by-products and their utilization in aquaculture feeds. Aquaculture International, 27(4), 1123–1138.

Rust, M. B., Barrows, F. T., Hardy, R. W., & Lazur, A. (2020). Aquaculture feeds and feeding. FAO Fisheries and Aquaculture Report.

Tacon, A. G. J. (2020). Trends in global aquaculture feed development. Aquaculture Research, 51(12), 4865–4878.

Zuanon, J. A. S., Salaro, A. L., & Furuya, W. M. (2021). Feed attractants and palatability in fish nutrition. Aquaculture Nutrition, 27(5), 1501–1515.

Published

2026-07-14

How to Cite

Pembuatan Pakan Berbahan Dasar Limbah Ikan Dan Pengaruhnya Terhadap Pertumbuhan, Efisiensi Pakan, Serta Tingkat Kelangsungan Hidup Ikan Patin (Pangasius SP.). (2026). Jurnal Perikanan Dan Kelautan, 3(1), 79-85. https://doi.org/10.70134/peraut.v3i1.1831

Similar Articles

31-40 of 58

You may also start an advanced similarity search for this article.