Analisis Produksi Pakan Mandiri Di Pokdakan Pinang Raya, Desa Pinang Sebatang, Kabupaten Bangka Tengah
DOI:
https://doi.org/10.70134/peraut.v2i1.829Keywords:
feed, aquaculture, farmers, self-sufficient, nutritionAbstract
Feed is the largest operational cost element in fish farming, accounting for 60-80% of total production expenditure. The volatility of feed raw material prices and dependence on commercial feed is a challenge for farmers, especially small and medium enterprises. The independent fish feed movement emerged as a solution to reduce production costs by 30-40%, giving farmers control over quality and nutritional composition. This study was conducted at Pokdakan Pinang Raya, Pinang Sebatang Village, Central Bangka Regency, to analyze independent feed production. Data collection methods included observation and interviews, with a focus on improving the knowledge and skills of farmers. The results showed that the initial capital for independent feed came from group contributions, with a profit of 100% compared to commercial feed. The production process uses diesel engines and pays attention to the nutritional needs of fish. The independent feed is marketed locally and supported by the government. This program not only reduces feed costs, but also supports environmental sustainability.
Downloads
References
Amin, M. (2020). Efektivitas Pemanfaatan Bahan Baku Lokal Sebagai Pakan Ikan Terhadap Peningkatan Produktivitas Budidaya Ikan Lele (Clarias sp.) di Desa Sakatiga, Kecamatan Indralaya, Kabupaten Ogan Ilir, Sumatera Selatan, Journal of Aquaculture and Fish Health, 9(3), p. 222. doi: 10.20473/jafh.v9i3.17969.
Arif, M. Z., Mulyono, W. D., & Arizal, H. (2023). Designing and Fabrication of Integrated Fish Feed Machine 2 in 1 to Efficiency and Feed Quality. Proceedings of the International Joint Conference on Arts and Humanities 2022 (IJCAH 2022),1505–1510. DOI:10.2991/978-238476008-4_162.
BPBAT Jambi. (2021). Peluang Usaha Produksi Pakan Mandiri Berbahan Baku Lokal Skala Rumah Tangga, pp. 1–2.
Cahyani, R. R. and Musliffah, A. R. (2018). Pengembangan Pakan Ikan untuk Menekan Biaya Produksi Budidaya Lele, Jurnal Pengabdian Pada Masyarakat, 3(1), pp. 15–20. 10.30653/002.201831.43.
DJ, S., Mathur, S. M., & Khadatkar, A. (2021). Design and Evaluation of Portable Compound Cattle Feed Pelleting Machine for Farm-level Feed Production. Journal of Scientific & Industrial Research, 80(02), 105–114. DOI:10.56042/jsir.v80i02.41178.
Nashrullah, MI., Saleha, Q., & Syafril, M. (2023). Analisis Finansial Usaha Budidaya Ikan Pada Kelompok Budidaya Ikan. Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan, 18(2), 128-139.
Safir, M., & Serdiati, N. (2020). Pendampingan Pembuatan Pakan Ikan Nila Berbasis Bahan Baku Lokal di Kelurahan Kabonena Kota Palu. MONSU’ANI TANO Jurnal Pengabdian Masyarakat,3(2). DOI:10.32529/tano.v3i2.720
Septiana, T. (2019). Analisis Efisiensi Termal Mesin Oven Rotary Tipe NFX-320 Pada Proses Pengeringan Bahan Dasar Roti. Jurnal POLBAN. Universitas Majalengka.
Suhendra, Adi. (2021). Strategi Pemerintahan Daerah Dalam Pengembangan Inovasi Perikanan (Studi Penelitian Pada Kabupaten Bangka Tengah, Kabupaten Belitung Timur, Dan Kabupaten Banggai). Jurnal Studi Inovasi, 1(1), 35-43.
Wardono, B., Rahadian, R., & Tajerin. (2017). Analisis Resiko Usaha Pabrik Pakan Ikan Mandiri. Jurnal Sosek KP, 12(2), 163–176.
Zubaidah, A., Sutarjo, G. A., Amir, N. O., & Firmandhaka, R. (2021). Peningkatan Minat Budi Daya Melalui Pelatihan Produksi Pakan Ikan Mandiri dan Akuaponik. Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 6(2), 112. DOI:10.22146/jpkm.50379
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Salwa Nabila, Nurul Hidayah, Pebriyandi, Aditya Murrey Pratama, Taufiqur Rahman (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
