Pengaruh Pakan Alternatif Berbasis Tanaman Lokal Terhadap Kinerja Ternak Ayam Kampung
DOI:
https://doi.org/10.70134/jipena.v2i1.311Keywords:
Local Plants, Village Chickens, Livestock Performance, Growth And ProductionAbstract
This study aims to examine the effect of alternative feed based on local plants on the performance of village chickens. The alternative feed used in this study consisted of local plants commonly found around the farming areas, such as moringa leaves, cassava leaves, and corn. The study involved village chickens divided into several treatment groups, with different compositions of alternative plant-based feed. The measured variables included body weight growth, feed intake, feed conversion ratio, and egg production. The results showed that the use of alternative feed based on local plants can improve the performance of village chickens, with better body weight and egg production compared to commercial feed. This indicates the potential of plant-based local feed as an economical and environmentally friendly alternative in village chicken farming.
Downloads
References
Aboh, A. E., et al. (2019). "Effect of Moringa oleifera leaf meal on growth performance and nutrient utilization of broiler chickens." International Journal of Poultry Science, 18(6), 314-320.
Aditya, R., & Suryani, S. (2020). "Pemberian pakan berbasis daun kelor pada ayam kampung." Jurnal Ilmu Peternakan Indonesia, 9(2), 120-128.
Ali, M. S., et al. (2018). "Effect of cassava leaves on the growth performance of native chickens." Livestock Science and Technology, 23(4), 231-239.
Ayuningrum, D., et al. (2017). "The use of Moringa oleifera in poultry nutrition." Journal of Agricultural Science and Technology, 8(1), 115-120.
Bintoro, B. (2021). "Potensi penggunaan pakan lokal untuk budidaya ayam kampung." Jurnal Teknologi Peternakan, 35(3), 45-56.
Daryono, E., & Siti, K. (2020). "Pemanfaatan daun singkong dalam pakan ayam." Jurnal Teknologi Peternakan, 21(2), 45-50.
Ghasi, S. A., et al. (2017). "The effect of Moringa oleifera leaves on the growth performance of poultry." Journal of Animal Science and Technology, 59(1), 1-10.
Gunawan, P., & Wibowo, A. (2018). "Efektivitas penggunaan jagung dalam pakan ayam kampung." Jurnal Pakan Ternak, 20(2), 101-110.
Jayanegara, A., et al. (2017). "The use of cassava leaves and corn as feed ingredients for livestock: A review." Livestock Research for Rural Development, 29(7), 1-10.
Kurniawati, S., & Wijayanto, A. (2021). "Potensi tanaman lokal sebagai pakan alternatif bagi ayam kampung." Jurnal Ilmu Peternakan Tropis, 12(1), 80-90.
Lestari, E., et al. (2019). "Pengaruh pemberian pakan berbasis jagung terhadap kinerja ayam kampung." Jurnal Sumber Daya Alam dan Lingkungan, 8(4), 115-120.
Lestari, M. T., et al. (2017). "Effects of moringa leaf and cassava on growth performance and health of poultry." International Journal of Poultry Science, 16(5), 250-257.
Makkar, H. P. S., et al. (2016). "Moringa oleifera as a potential source of feed for livestock: Nutritional and anti-nutritional aspects." Animal Feed Science and Technology, 212, 1-17.
Mulyani, E. (2017). "The potentials of local chicken in Indonesia: Production and constraints." Indonesian Journal of Animal Science, 10(2), 45-52.
Pramono, H., et al. (2021). "The role of local plants in sustainable poultry farming." Jurnal Pertanian Tropis, 27(2), 101-110.
Purnama, H. (2020). "Utilization of local plant-based feed in improving the performance of village chickens." Jurnal Peternakan Indonesia, 11(3), 250-259.
Rahman, M. M., et al. (2021). "The potential of local plant-based feed as an alternative to conventional poultry feed." Journal of Agricultural Science and Technology, 23(3), 415-423.
Rukmana, S. (2020). "Penerapan pakan berbasis tanaman lokal dalam peternakan ayam kampung." Jurnal Ilmu Peternakan, 5(3), 150-158.
Santi, R., et al. (2019). "Utilization of moringa leaves as a natural feed supplement in poultry." Animal Feed Science and Technology, 248, 123-132.
Sulistyaningsih, E. (2019). "Pengaruh pemberian pakan komersial terhadap kinerja ayam kampung." Jurnal Ilmu Peternakan, 8(2), 120-126.
Supriyono, A., et al. (2020). "Pengaruh pemberian daun kelor dan jagung terhadap pertumbuhan ayam kampung." Jurnal Peternakan Indonesia, 21(2), 84-91.
Sutrisno, H., et al. (2019). "Pemanfaatan pakan berbasis tanaman lokal untuk meningkatkan kinerja ayam kampung." Jurnal Agrovet, 8(4), 125-133.
Syarief, H. S., et al. (2018). "Corn as an energy source in poultry feed: A review." Animal Nutrition and Feed Technology, 17(4), 305-312.
Yuliani, D., et al. (2018). "Quality of meat and egg from native chicken (Ayam Kampung) and broiler chickens." Journal of Poultry Science and Technology, 32(1), 40-45.
Zhang, Y., et al. (2019). "Utilization of local plant leaves in livestock feed for enhancing animal performance." Asian Journal of Animal Sciences, 8(3), 231-240.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Fatwamaty, Harun (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
