Dari Piring Ke Prestasi: Peran MBG Dalam Meningkatkan Kesehatan Dan Pendidikan

Abstract

The Free Nutritional Meal Program (MBG) is a government policy aimed at improving the quality of human resources by reducing the nutritional needs of students. This study aims to analyze the effectiveness of the Free Nutritional Meal Program in improving students’ health and education. This study uses a descriptive qualitative approach with a literature study method (library research). Data were collected from many scientific journals, research articles, government reports, and relevant policy documents in recent years. Data analysis was carried out through data reduction, data analysis, and conclusion analysis. The research findings indicate that the Free Nutritional Meal Program helps improve the health and nutritional status of the community by providing balanced nutrition. Providing balanced nutrition has an impact on student motivation to learn, memory, and participation in the learning process. In addition, this program also contributes to increased academic achievement due to better health conditions that improve students’ learning abilities. However, the implementation of this program still faces several challenges, such as distribution, quality assurance, food safety, and maintenance. Therefore, collaboration between the government, schools, individuals, and the community is needed to maximize the implementation of the program. This study shows that the Free Nutritional Meal Program has a strategic role in encouraging improvements in students’ health and quality of education. This program serves not only as a nutritional intervention but also as a long-term investment in the development of healthy, safe, and sustainable human resources for Indonesia by 2045.