Efek Penambahan Limbah Sayuran Dalam Pembuatan Vermikompos Feses Sapi Dengan Menggunakan Cacing Anc (Eudrilus Eugeniae) Terhadap Kualitas Kimia

Authors

  • Dimas Setiawan Univeritas Jambi Author
  • Hutwan Syarifuddin Univeritas Jambi Author
  • Sri Novianti Univeritas Jambi Author

DOI:

https://doi.org/10.70134/jipena.v3i1.863

Keywords:

ANC, con manure, veermicompost

Abstract

This study aims to determine the effect of adding vegetable waste on the chemical quality of cow feces vermicompost using ANC earthworms. The study was conducted at the Animal and Forage Cultivation Laboratory, Faculty of Animal Husbandry, University of Jambi for one month using a Completely Randomized Design (CRD) with four treatments and five replications. The treatment consisted of adding vegetable waste as much as V1 (200 g), V2 (250 g), V3 (300 g), and V4 (350 g) mixed with 300 g of cow feces and 25 g of ANC earthworms. The parameters observed included the content of Carbon (C), Nitrogen (N), Phosphorus (P), Potassium (K), C/N ratio, and pH. The results showed that the addition of vegetable waste had a very significant effect (P<0.01) on C, N, and P levels, a significant effect (P<0.05) on K, but no significant effect (P>0.05) on vermicompost pH. The best treatment was V2, with a C content of 5.07%, N 0.28%, P 3.08%, K 0.74%, and a C/N ratio of 12.19. The combination of vegetable waste and cow manure in a balanced ratio produced vermicompost with chemical qualities that met organic fertilizer standards. The addition of vegetable waste also increased the activity of worms and microorganisms, accelerated decomposition, and increased nutrients that are beneficial for soil fertility and plant growth. 

Downloads

Download data is not yet available.

References

Anwar, S., Faizin, N., Ulma, Z., Entikaria Rachmanita, R., Joko Wibowo, M., Studi, P.D., Energi Terbarukan, T., et al. (2024), “Identifikasi Kandungan Karbon dan Nitrogen pada Kotoran Sapi Feedlot Polije dan Kulit Pisang Identification of Carbon and Nitrogen Content in Cow Manure Polije Feedlot and Banana Peel”, Jurnal Pengendalian Pencemaran Lingkungan (JPPL), Vol. 6 No. 2, pp. 98–103.

Arthawidya, J., Sutrisno, E. and Sumiyati, S. (2017), “Analisis Komposisi Terbaik Dari Variasi C/N Rasio Menggunakan Limbah Kulit Buah Pisang, Sayuran Dan Kotoran Sapi Dengan Parameter C-Organik, N-Total”, Teknik Lingkungan, Vol. 6 No. 3, pp. 1–20.

Awadhpersad, V.R.R., Ori, L. and Ansari, A.A. (2021), “Production and effect of vermiwash and vermicompost on plant growth parameters of tomato (Lycopersicon esculentum mill.) in suriname”, International Journal of Recycling of Organic Waste in Agriculture, Islamic Azad University, Vol. 10 No. 4, pp. 397–413, doi: 10.30486/ijrowa.2021.1911898.1148.

Damayanti, V., Oktiawan, W. and Sutrisno, E. (2017), “Pengaruh Penambahan Limbah Sayuran Terhadap Kandungan C-organik dan Nitrogen Total Dalam Vermikomposting Limbah Rumen Dari Sapi Rumah Potong Hewan (RPH)”, Jurnal Teknik Lingkungan, Vol. 6 No. 1, pp. 1–14.

Firnia, D. (2018), “Dinamika Unsur Fosfor Pada Tiap Horison Profil Tanah Masam”, Jur. Agroekotek, Vol. 10 No. 1, pp. 45–52.

Hazra, F., Dianisa, N. and Widyastuti, R. (2018), “Kualitas dan Produksi Vermikompos Menggunakan Cacing African Night Crawler (Eudrilus eugeniae)”, Jurnal Ilmu Tanah Dan Lingkungan, Institut Pertanian Bogor, Vol. 20 No. 2, pp. 77–81, doi: 10.29244/JITL.20.2.77-81.

Jalaluddin, Nasrul, Z. and Syafrina, R. (2016), “Pengolahan Sampah Organik Buah- Buahan Menjadi Pupuk Dengan Menggunakan Effektive Mikroorganisme”, Jurnal Teknologi Kimia Unimal, Vol. 5 No. 1, pp. 17–29.

Masri, I.N., Haslizawati, N., Bakar, A., Abdullah, W., Yusoff, W. and Basir, H.M. (2016), “Penghasilan vermikompos menggunakan bahan sisa buangan pertanian (The production of vermicompost from agricultural waste)”, Buletin Teknologi MARDI, Bil, Vol. 10, pp. 29–35.

Melsasail, L., Warouw, V.R.C. and Kamagi, Y.E. (2018), “Analisis kandungan unsur hara pada kotoran sapi di daerah dataran tinggi dan dataran rendah”, In Cocos, Vol. 10 No. 8.

Purnomo, E.A., Sutrisno, E. and Sumiyati, S. (2017), “Pengaruh Variasi C/N Rasio Terhadap Produksi Kompos dan Kandungan Kalium (K), Pospat (P) Dari Batang Pisang Dengan Kombinasi Kotoran Sapi Dalam Sistem Vermicomposting”, Jurnal Teknik Lingkungan, Vol. 6 No. 2, pp. 1–15.

Sastro. Y. (2016), Teknologi Vermikomposting Limbah Organik Kota, Balai Pengkajian Teknologi Pertanian (BPTP) Jakarta. Jakarta Selatan.

Suryanto, T., Vira, ;, Sari, I. and Masruhan, ; Adam. (2022), “Kandungan Unsur Hara Pupuk Organik Cair Kotoran Sapi dengan Penambahan Gulma Pakisan (Nephrolepis biserrata)”, Jurnal Citra Widya Edukasi, Vol. 14 No. 3.

Tanzil, A.I., Rahayu, P., Jamila, R., Indra, W., Fanata, D., Sholikhah, U. and Ratnasari, T. (2023), “Pengaruh Sampah Organik Terhadap Karakteristik Kimia Vermikompos”, Agroradix, Vol. 7 No. 1.

Usmani, Z. and Kumar, V. (2016), “The Implications of Fly Ash Remediation Through Vermicomposting: A Review”, Nature Environment and Pollution Technology, Vol. 16 No. 2, pp. 363–374.

Published

2026-02-01