Perilaku Harga Daging Ayam Ras, Ayam Kampung, Ayam Petelur Dan Itik Di Pasar Atas Sarolangun Selama Periode Sebelum Dan Sesudah Tahun Baru 2023/2024
DOI:
https://doi.org/10.70134/jipena.v3i2.1731Keywords:
Poultry meat, price behavior, before , after the New YearAbstract
This study aims to examine the price behavior of poultry meat at Pasar Atas in Sarolangun Regency during the periods leading up to and following the 2023–2024 New Year. A survey method was employed for this research. Primary data collected included trader characteristics and poultry meat price behavior before and after the New Year, while secondary data covered poultry meat production and consumption in Sarolangun Regency. The study focused on the prices of broiler chicken, free-range chicken, spent laying hen, and duck meat. Descriptive analysis was used to analyze the data. The results indicate price fluctuations across these poultry types during the pre- and post-New Year periods. Prices for broiler chicken, free-range chicken, spent laying hen, and duck meat tended to rise in the two weeks and one week prior to the New Year. Conversely, prices for these poultry types tended to decline in the two weeks and one week following the New Year. In conclusion, poultry meat prices exhibited an upward trend before the New Year and a downward trend after the New Year.
Downloads
References
Dahlan, M. dan N. Hud. 2011. Studi manajemen perkandangan ayam broiler di dusun wangket desa kaliwates kecamatan kembangbahu kaupaten Lamongan. Jurnal Ternak. Vol. 02, No. 01 : 24-27.
Daryanto, A dan Saptana. 2011. Dampak kebijakan Pemerintah DKI di bidang perunggasan terhadap ketersediaan ayam di DKI Jakarta. Jurnal Sosial Ekonomi Pertanian dan Agribisnis. 1 (1): 1-8.
Hadi, P.U., N. Ilham dan B. Winarso. 2002. Prospek dan kebijakan pengembangan agribisnis peternakan. Pusat Penelitian dan Pengembangan Sosial Ekonomi Pertanian, Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian.
Hardani. 2020. Metode Penelitian Kualitatif dan Kuantitatif. Yogyakarta: Pustaka Ilmu.
Kusriatmi, Burhanuddin, dan N. Permatasari, 2013. Analisis Potensi dan Pengembangan Ayam Broiler di Kabupaten Serang. Jurnal Ilmu Produksi dan Teknol. Hasil Peternakan. Vol (6), Hal : 90–97.
Reflis. 2021. Analisis tren harga telur dan daging ayam ras di Kota Bengkulu. Jurnal Ilmiah Pengabdian Kepada Masyarakat. 3 (2): 94-98.
Suwati. 2013. Porfitabilitas dan Rentabilitas Kemitraan Ayam Pedaging Kandang Terbuka dan Tertutup. Jakarta. 106-116.
Tjiptono, F., dan Candra, G. 2007. Service, Quality, Satisfaction. Yogyakarta: Andi
Umboh, S.J.K., D.B. Hakim., B.M. Sinaga dan I.K. Kariyasa. 2014. Impacts of domestic maize price changes on the performance of small-scale broiler farming in Indonesia. Media Peternakan. 37 (3): 198-205.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 M. Anggun Saputra, Afriani H, Indra Sulaksana (Author)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.










