The Impact Of Sustainable Farming Practices On Crop Productivity And Soil Health

Abstract

Sustainable farming practices have gained increasing attention as a strategy to address declining soil quality, environmental degradation, and the need for stable crop productivity. This study investigates the impact of sustainable farming practices on crop productivity and soil health by comparing farms applying sustainable management approaches with those using conventional farming methods. Field data were collected through soil sampling, crop yield measurements, and farmer surveys across selected agricultural sites. Key soil health indicators, including physical, chemical, and biological properties, were analyzed alongside crop productivity parameters. The results show that sustainably managed farms exhibited improved soil structure, higher organic matter content, enhanced microbial activity, and more balanced nutrient availability. Crop yields under sustainable systems were comparable to or slightly higher than those under conventional systems, with significantly lower yield variability. The findings highlight that sustainable farming practices contribute to long-term productivity, soil resilience, and environmental sustainability. This study emphasizes the importance of investing in soil health as a foundation for sustainable agricultural development and climate-resilient food systems.